Why should the ethanol-lysate boundary not be disturbed

Reference no: EM133454943

Questions:

Why should the ethanol/lysate boundary not be disturbed?
Do you think we can use a blender to break open the cells to isolate the DNA?
Some plants cells have a hard, cellulose layer protecting them. This hardened layer will prevent the detergent from breaking down the cell wall. Can you think of another way to break open the cells?
Why do we need to filter the mash with the cheese cloth?

Reference no: EM133454943

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