Why must you perform multiple dilutions for each food type

Reference no: EM133569916

Assignment:

Why must you perform multiple dilutions for each food type? Why must you perform multiple dilutions for each food type? You do not know if the organisms in the food are Gram positive or Gram negative. You need to get one TFTC plate, one countable plate, and one TNTC plate for each food. You do not know the initial concentration of bacteria in the food. You do not know if the organisms in the food are pathogenic.

Reference no: EM133569916

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