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Assignment:
Humans often eat prickly pear (Opuntia spp.) pericarpels/fruits and cholla (Cylindropuntia spp.) pericarpels/flower buds. Humans often eat these whole. But there is seemingly a problem that these prickly pear and cholla pericarpels contain glochids. Therefore people place several of these Opuntioideae pericarpels into a paper bag and then shake the bag and its contents.
(1) Explain why this might remove the glochids from areoles on the pericarpels.
(2) Would this also remove regular spines (not just glochids) from areoles on the pericarpels? Explain why or why not.
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