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Assignment:
The food and beverage sector has multiple stakeholders to consider. According to Ninemeier (2022), a stakeholder is a person with an interest or concern in a business or other organization. Your textbook classifies the stakeholders into two categories, referred to as the primary and secondary groups. Conduct research and respond to the following questions concerning the organization you selected in Unit 1.
Reference
Ninemeier, J. D., & Hayes, D. K. (2022). Management of food and beverage operations (7th ed.). American Hotel & Lodging Educational Institute.
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