Why might it be important to hire a diverse workforce

Reference no: EM133506734

Assignment:

The food and beverage sector has multiple stakeholders to consider. According to Ninemeier (2022), a stakeholder is a person with an interest or concern in a business or other organization. Your textbook classifies the stakeholders into two categories, referred to as the primary and secondary groups. Conduct research and respond to the following questions concerning the organization you selected in Unit 1.

State the organization you selected in Unit 1.
Who are considered to be the primary stakeholders in your foodservice operation?
Who are considered to be the secondary stakeholders in your foodservice operation?
What is the difference between the stakeholder model and the shareholder model?
How would you define your organization? Why?
Why might it be important to hire a diverse workforce?
What measures does your foodservice operation take to secure stakeholders during pandemics or other health-related concerns?

Reference

Ninemeier, J. D., & Hayes, D. K. (2022). Management of food and beverage operations (7th ed.). American Hotel & Lodging Educational Institute.

Reference no: EM133506734

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