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During the appointment with the dietician, Y.L. gives a diet history that is high in noodles and rice with little protein. She informs the dietician she is lactose intolerant but can have dairy products occasionally in small portions. Is it important that Y.L. take a calcium supplement along with prenatal vitamins? Why or why not?
What is the goal of MNT?
Why is the MNT for a person with GDM higher in fat and protein?
Everyone's body metabolizes foods in different ways; however, no woman with GDM can metabolize concentrated simple sugars without a sharp rise in blood glucose. Name five examples of simple sugars.
Complex carbohydrates (CHO) do not cause a rapid rise in blood glucose when eaten in small amounts. Identify five foods from this group.
Y.L. was instructed to monitor her fasting blood glucose (FBG) first thing in the morning and 2 hours after each meal. What are the purposes of this request and how will you educate your patient about this monitoring?
Your case study should have a distinct conclusion summarizing the information that you have presented.
Ann needs a blood transfusion. Ann has blood type A-. Three of Ann's friends have offered to donate blood for her transfusion.
1. Identify at least two relevant agencies that would be involved in this disaster response and their respective roles, in brief. 2. Characterize the likely environmental contamination resulting from the disaster. Be sure to describe environmenta..
Determine the minimum pH for quantitative separation of Fe3+ from Mn2+ by precipitation with hydroxide ion.
What were Tarnita's findings about the spacing of termite mounds? How do the termite mounds benefit other organisms on the savanna?
Using specific examples of bacteria, explain how the toxins they produce contribute to the virulence of those organisms
Afferent aretriole, glomerlus, efferent arteriole, peritubular capillaties, Vasa recta, proximal convoluted tubule
Describe the importance of genetic diversity in populations. Explain how genetic diversity in plants and animals supports long-term viability, biodiversity, and biotic integrity.
Discuss the nursing interventions appropriate for this patient based on your concerns and issues identified in Part 1, your findings and available data.
Describe the role of diet in preventing underweight, overweight, and obesity. Discuss the connection between nutrition and disease. Be sure to include information on chronic diseases, as well as malnutrition and other leading causes of death.
What is the difference between personal certification and institutional certification? What benefits does certification have for nurses and institutions?
Consider the reaction M V. At equilibrium at 37 °C, (M)eq = 0.1 M and (V)eq = 10 mM.
What are some reasons to be concerned about this decline? What might the local people do to halt the decline? Should the more industrialized countries help?
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