Why is the mnt for a person with gdm higher in fat

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During the appointment with the dietician, Y.L. gives a diet history that is high in noodles and rice with little protein. She informs the dietician she is lactose intolerant but can have dairy products occasionally in small portions. Is it important that Y.L. take a calcium supplement along with prenatal vitamins? Why or why not?

What is the goal of MNT?

Why is the MNT for a person with GDM higher in fat and protein?

Everyone's body metabolizes foods in different ways; however, no woman with GDM can metabolize concentrated simple sugars without a sharp rise in blood glucose. Name five examples of simple sugars.

Complex carbohydrates (CHO) do not cause a rapid rise in blood glucose when eaten in small amounts. Identify five foods from this group.

Y.L. was instructed to monitor her fasting blood glucose (FBG) first thing in the morning and 2 hours after each meal. What are the purposes of this request and how will you educate your patient about this monitoring?

Your case study should have a distinct conclusion summarizing the information that you have presented.

Reference no: EM132470685

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