Why is the consistent quality operation of all franchises

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Why is the consistent quality operation of all franchises important to the Franchisor?

Why is the consistent quality operation of all franchises important to the Franchisee?

There are many methods of attempting to assure that franchisees operate to specific quality standards. Identify three of these, and discuss the pros and cons of each.

If you were to develop a Franchise (as the Franchisor), what specfic controls would you include in your Franchisee Areeements, and why?

Reference no: EM132193129

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