Why is it significant for clinical laboratory personnel

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Q1. Administration (FDA) is testing the product to see if it truly lacks fat. Hydrolysis of the cake mix yields glucose, fructose, glycerol, a number of amino acids, and numerous kinds of molecules with long hydrocarbon chains. Further analysis shows that most of hydrocarbon chains have a carboxyl group at one end. What will you tell the food manufacturer if you were a spokesperson for the FDA?

Q2. Why is it significant for clinical laboratory personnel to follow proper methods of sterilization and specimen control?

Reference no: EM137237

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