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Why is it important that glycolysis is automatically slowed

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1. Why is it important that glycolysis is automatically slowed down during prolonged exercise when fatty acids are available for energy metabolism?
2.What is the role of protein in providing the body with a source of CHO? Can fats also be interconverted to glucose?
3. Compare the types of fuels used for the following activities: shot-put, marathon run, softball game, soccer, pushups, 100m sprint swim, 400m sprint on the track.
4. what is ultimate fate of lactic acid during exercise?

Reference no: EM13673739

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