Why does milk go sour and what causes the formation of curd

Reference no: EM13169388

1. Why does milk go sour and what causes the formation of curd?

2. Explain why during the experiment casein precipitates wheen hydrochloric acid is added to it.

3. Which of the following compounds will likely give a positive result for the Biuret test? (Sucrose, Lysine, Globulin)

Reference no: EM13169388

Questions Cloud

What is the half life in hours of h2o2 : hydrogen peoxide decays into water and oxygen in a first-order process at 20 degrees celcius. H2O2 yeilds H2O and 1/2 O2 the rate expression is 1.77X10 -5 [H2O2] what is the half life in hours of h2o2.

How much heat was lost : a 720-mL sample of water was cooled from 60 degrees celsius to 10 degrees celsius. How much heat was lost?

Calculate tarass inc alternate minimum tax : Calculate Tarass Inc. s alternate minimum tax for 2013, if any applies and the calculation must be shown to receive full credit.

Ethical issue analysis of news articles : Identify facts which are relevant to your analysis of the ethical issue. Analyse the ethical issue using act utilitarianism, identifying all relevant consequences. Compare negative versus positive consequences and assess whether net utility will ..

Why does milk go sour and what causes the formation of curd : 1. Why does milk go sour and what causes the formation of curd? 2. Explain why during the experiment casein precipitates wheen hydrochloric acid is added to it.

Preparation of the income statement - cash receipts : Customers owe the shop $3,200 for services already performed and the workers were hired this year and are owed $550 at the end of the year for work in December.

What is the molarity of sucrose : What is the molarity of sucrose, C12H22O11, that contains 125 g of sucrosein 3.50L of solution?

What cost concept used in applying the cost-plus approach : What cost concept used in applying the cost-plus approach to product pricing includes only desired profit in the "markup" and The standard cost is how much a product should cost to manufacture.

The solubility of agcl in water its change in enthalpy : The solubility of AgCl(s) in water at 25 degrees celsius is 1.33x10^-5 mol/L and its change in enthalpy of solution is 65.7 kJ/mol

User Account

All Pages