Why beer is sold in dark-colored bottles

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Reference no: EM132191041

1. Riesling is the name of

A. a region of Germany

B. a grape variety

C. a winemaker

D. a region of France

2. Some managers wonder why beer is sold in dark-colored bottles. The reason for this is that the dark bottles

A. block out some of the full spectrum of daylight, which can harm beer.

B. provide a good background for the brightly colored labels.

C. are traditional.

D. provide a means of marketing different beers.

3. Spirits are the result of

A. distillation of a previously fermented sugar product.

B. second fermentation of a previously fermented sugar product.

C. fermentation of a grain-based beverage.

D. distillation of grape juice.

4. Standardized drink recipes are important so that a bartender or server can

A. limit the types of drinks served to customers.

B. be creative when preparing a drink.

C. monitor a guest's BAC level by counting drinks.

D. know how much to overpour.

5. The amount of time a product can be stored under normal conditions and retain its quality is known as its

A. birth date

B. pasteurization

C. shelf life

D. perishing process

Reference no: EM132191041

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