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Why are some fruits sweet and some sour whereas others have

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Reference no: EM13587953

Write a 900-1,000 word essay addressing all of the following questions:

  1. Why are some fruits sweet and some sour, whereas others have no specific taste?
  2. How does the ripening of fruit affect the process of seed dispersal?
  3. How do humans interfere in this process by consuming grains and fruits?
  4. Does the seed use the fructose or starch in fruits for its metabolism?

This paper should adhere to APA style standards including the following:

  • Double space
  • 1" margins
  • Title page
  • In text citation of references
  • Reference page

Reference no: EM13587953

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