Why are national standards for production and marketing

Reference no: EM133431700

Questions:

• Why are national standards for production and marketing of organic foods considered to be necessary?

• What does the new organic food seal tell you?

• What other claims may be found on organic food labels and what do they suggest? (i.e., 70% organic)

• Regulations for producing and marketing organic foods may restrict production and procedural choices for the producers. How could they help producers in marketing their product?

• Can foods be labeled organic if they have been irradiated?

• Are organic foods more nutritious than a comparable produce item?

• Do small farms or small processors have to be certified?

• What are the penalties for misuse of the term "organic"?

• Who is responsible for enforcing the National Organic Program (NOP)?

Reference no: EM133431700

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