Reference no: EM133725187
Problem
1) How are these nutrients regulated in the body- both at the absorption level (GI tract) and once in the bloodstream?
2) What factors affect absorption (GI) and retention (kidney)?
3) Are there special requirements for these nutrients to be absorbed? (e.g., do they require binding proteins, bile acids & fat, etc.)?
4) How is vitamin D unique, i.e., not really an essential vitamin?
5) Why is it difficult to get an accurate idea of how much dietary vitamin K is required?
6) What is a GLA protein?
7) Why are kidney patients at risk of hyperphosphatemia?
8) Why are diabetic patients at risk of magnesium deficiency?
9) Why are alcoholics at risk of being deficient in ALL THESE NUTRIENTS?
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Why are kidney patients at risk of hyperphosphatemia
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