Whole foods store as an operations planner

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A recent college graduate was hired by a whole foods store as an operations planner. The owner of the store thought kale should be forecasted using smoothing value of 0.1, while the Operations manager felt a smoothing value of 0.3 would be better. Using F1=175 and the Kale demand below, which of the two managers is right and why?

[Tip: Once you caluclate the forecast values for each week, be sure to calculate the forecast errors using the three Forecast Error models presented in Chapter 9 to guide your choice.]

Week          Demand

1                  200

2                 134

3                 157

4                 165

5                 177

6                 125

7                 146

8                 150

9                 182

10               197

11                136

12                163

13                157

14                169

Reference no: EM132092423

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