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1. A restaurant can serve 20 customers in an hour. The restaurant employs 4 chefs at $25 per hour and uses $10 of ingredients and $1 of electricity per hour. Calculate an appropriate measure of productivity.
2. Alex spends 2 hours writing a 15-page report, while Nick takes only 75 minutes to write a 10-page report. What is Alex's productivity? What is Nick's? Who has higher productivity?
3. Describe the behaviors of a person you know who predominantly uses a passive communication style, one who uses an aggressive communication style and one who uses an assertive communication style. How did each of those styles impact upon their with customers and colleagues?
Determine the economic order quantity, the reorder point, total annual cost using the EOQ, if cost per tire is $35.00, holding cost is 20% of tire cost per year, demand is 1000 per year ordering cost is $20.00.
Can you manage a warehouse by only looking at the exceptions?
Identify and describe the four types of individual influences on decision making.
Calculate the inventory carrying cost on the basis of weekly ending inventory values.
Identify the organizational levels (hint: concentric circles) of a healthcare organization
The idea of global warming has not been universally accepted. Discuss how the law must balance competing scientific opinions and make decisions in light of uncertainty. How should this be done?
Does she want a proposal that supports a new teleworking arrangement? Does she want a persuasive paper that takes a stand against teleworking?
The Jamaica Agreement replaced the previous rate exchange system that used a rate system that was freely floating and had no government involvement.
What is the t-value? What is the corresponding p-value?
Operating your business with a business mindset is the key here.
Select a topic from Operations management, which you learned through this course and discuss the points which you like the most about this topic.
In 1955, Thomas Alvarez, aged 30, opened a small grocery shop in Hartford Washington. He was passionate about offering quality food at a good price.
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