Reference no: EM133357245
Assignment:
Instructions - Contact
Contact (by phone, email or in person), an independently owned (not a chain-affiliated) restaurant or food-service operation that you would like to learn about. Ask permission to interview the owner, manager, or food-production manager. Ask him or her the following questions:
1. How do you consider whether to make or buy a menu item such as a salad dressing or fresh-baked dessert?
2. Who is involved in make-or-buy decisions?
3. How, if at all, do you obtain your customers' input about a make-or-buy decision?
4. How do you determine the quantity needed of your most popular products each week?
5. What factors are most important when determining which vendors you send requests for proposals (RFPs)?
Instructions - Write
Once you have obtained the above information please post the following to the discussion board:
1. Name of the establishment
2. Title of the person you spoke with
3. Answers to the 5 interview questions
4. What was the most interesting or valuable piece of information you learned from your interview?