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1. Who do these food safety laws apply to?
2. Visit the FSANZ website, standard 3.2.1 and what are 6 requirements of a food safety plan
3. Where can you find Salford College's food safety program?
4. Identify five monitoring documents/checklists that are included in food safety programs.
5. What are the predetermined control methods as per Salford Colleges Food Safety Plan for the critical control points
Critical Control Points
Receiving
Storing
Dried goods
Eggs
Frozen products
Fruit and vegetables
Raw meat and fish
Dairy
Evaluate the leadership of a leader in your organization, or prior organization, in terms of the seven habits of ethical leaders.
review and reflect on the knowledge you have gained from this course. based on your review and reflection write at
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Begin this assignment by completing the Personal Assessment of Management Skills (PAMS). The Personal Assessment of Management Skills (PAMS) is a tool.
A. With your knowledge of Human Resource Management, discuss TWO reasons why job analysis is important to an organization.
Are Millennials Really That Different From Other Generations?
Analyze organizational mission and vision in creating an HR vision with HR strategies for the operating plan .
What do you think are some of the factors in the modern workplace that contribute to a theft of time? How can those factors be managed? What does the word Whistleblower mean (legally speaking)? Give an example of whistleblowing.
Explain the discrepancy in pay among the current employees. Describe the strategy you would take to correct the internal equity issue.
What skills do managers need today and Are these skills different from management skills of 50 years ago? Why or why not? Is a manager different from a leader? Explain.
Identify various impetus of job satisfaction Walmart provides to its employees to retain its employees. List and discuss two additional sources of job
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