Who ate at restaurants during the height of the pandemic

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Question

Recent research has suggested that people who ate at restaurants during the height of the pandemic were twice as likely to contract Covid-19 than people who did not eat at restaurants. Which of the following third variable explanations could explain this relationship? Kitchen staff at restaurants did not use proper PPE and therefore spread the virus People who already have Covid-19 were eating out at restaurants and spreading it to other patrons People who ate at restaurants were also likely partaking in other risky behaviours that put them at risk of covid a The people who contracted the virus likely ate indoors at the restaurant.

Reference no: EM133653967

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