Reference no: EM133321060
Assignment:
Questions:
1.- Which religions practiced the slaughters of animals?
2.- Which religions avoid all kinds of meats?
3.- Which ethnic group eats pita bread?
4.-Give 6 examples of food preservatives ?
5.-Give three examples of emulsifiers
6.-Give 3 examples of flavor enhancers?
7.-What is and produces hemolytic uremic syndrome?
8.-Mention 6 types of bacterias species that produce food poisoning
9.-Which religions celebrate Ramadan and what implications this practice brings in relation to food or meals?
10.-Mention 6 dishes or meals names from the middle east?
11.-How do you calculate the body mass index (BMI)?
12.-How do you calculate the body frame?
13.-Explain the mechanism of action of the two hormones responsible for obesity (leptin -ghrelin)