Which nutrients should the client reduce in their diet

Reference no: EM133579207

Problem: A healthcare professional is caring for Katherine, an older adult, at the clinic during a routine physical exam. The client is at risk for osteoporosis, has high blood sugar and high blood pressure Which nutrients should the client reduce in their diet based on the physical exam findings? Select all that apply Vitamin D, protein, fiber, sodium, fats.

Reference no: EM133579207

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