Which method should be used in restaurant-providing reasons

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1. A general manager in a restaurant wants your help to plan for the next year. The manager asked whether they can use time series forecasting models of regression-based forecasting modes. Write a memorandum explaining the difference between two methods. Also discuss which method should be used in the restaurant and providing reasons. (min. 200 words)

2. As an HR Manager, explain the importance of safety and health as well as four benefits of having a safety and health programme in companies.

Reference no: EM132226563

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