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Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis:
INVENTORY ITEM
$ VALUE/CASE
# ORDERED/WEEK
Ribeye steak
135
3
Lobster tail
245
Pasta
23
12
Salt
2
Napkins
Tomato sauce
11
French fries
43
32
Pepper
Garlic powder
Trash can liners
Table cloths
5
Fish filets
143
10
Prime rib roasts
166
6
Oil
28
Lettuce (case)
35
24
Chickens
75
14
Order pads
Eggs (case)
22
7
Bacon
56
Sugar
4
a) Which is the most expensive item, using annual dollar volume?
b) Which are C items?
c) What is the annual dollar volume for all 20 items?
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