Which food in the second least-predominant ingredient

Reference no: EM133545411

Question: A cereal lists the following ingredients in this order: whole grain oats, brown rice flour, modified corn starch, brown sugar, enriched flour, cinnamon, salt, and calcium carbonate. Which food in the second least-predominant ingredient in the cereal?

Reference no: EM133545411

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Which food in the second least-predominant ingredient : brown sugar, enriched flour, cinnamon, salt, and calcium carbonate. Which food in the second least-predominant ingredient in the cereal

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