Which designers and planners can help change our food system

Reference no: EM133425026

Question: Go to a grocery store and pick three packaged products (excluding produce). Those three packaged products will include one meat- or fish-related product, one diary product, and one packaged product that mostly includes grains or fruits/vegetables. In about two-thirds of a SEPARATE page, please describe the three products: where they come from, how much they cost, whether or not they are produced and transported sustainably, and whether they have positive or negative environmental and social impacts.

Based on the readings/videos and food labels examined, what are two significant strategies in which designers and planners can help change our food system to make it more sustainable? As a reminder, a more sustainable food system means improving the environmental, social, and economic aspects of a food system. Please describe these two strategies and, as for every point of view section, remember to also acknowledge contrasting points of view.

Reference no: EM133425026

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