Which community is most at risk for food insecurity

Reference no: EM133721609

Question

Identify which community is most at risk for food insecurity due to lack of financial resources. Assess the level of education of the targeted community to best identify which education will provide the most benefit. Research which food resources will have the biggest impact on providing healthy food options to identified community. Diagnosis- Knowledge deficit related to inadequate knowledge surrounding nutrition as evidenced by inability to describe healthy food options. Planning- Client will name five healthy food options to promote optimal health. Client will name one chronic illness caused by poor food consumption. Implementation: Assess the clients knowledge of healthy food choices. Collaborate with dietician to educate on healthy food options. Collaborate with social worker to provide resources to obtain healthy foods. Perform education on correlation between unhealthy diet and chronic illness. Evaluation: Assess whether the goals are met and/or re-evaluate if the interventions need to be changed.

Reference no: EM133721609

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