What you want to avoid while performing a sensory panel

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Reference no: EM133386660

Assignment:

1. Describe how you would set up an ideal sensory taste test panel in a professional lab environment. Can you be specific and detailed considering all aspects about the room and items you would need to perform a sensory taste test. please Include information about IRB requirements, etc.

2. Describe what you want to avoid while performing a sensory panel. How would you instruct participants to act during the taste test panel? please be very specific in your answer.

3, a. What is spent grain?

b. Where does it come from? (i.e. where can we get it?)

c. What types of recipes it can be used in?

d. Why would people use spent grain in recipes?

e. What is your favorite recipe that you found using spent grain. If you have an idea, please include it as well.

Reference no: EM133386660

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