What would you expect to observe when adding one drop

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Reference no: EM13132384

Chemical Differences Among Carbohydrates
1) How can you distinguish chemically between starch and three other carbohydrates (sucrose, glucose, & lactose)?

2) What would you expect to observe when adding one drop of iodine-potassium iodine reagent to each of the four carbohydrates?

3) How does Benedict's Reagent distinguish between carbohydrates?

4) When adding 5 drops of Benedict's reagent to 2 mL each of the above four carbohydrates and setting the test tubes in a hot water bath for 1-2 minutes, would you expect to see any color change and if so, what color and in which ones?

Reference no: EM13132384

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