What would you expect the bacterial count

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Question: If the bacteria on your food item have a doubling time of 30 minutes at 5C. After testing the food you know there are 150 cfu/g of bacteria on the food before it was stored. You want to see if it can be stored at 15C instead of 5C. What would you expect the bacterial count to be after 30 min @ 15C

Reference no: EM133340667

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