What would be the increase in the safety stock

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Kelly's Tavern serves Shamrock draft beer to itscus­tomers. The daily demand for beer is normally distributed, with an average of 20 gallons and a standard deviation of 4gallons. The lead time required to receive an order of beer fromthe local distributor is 12 days. Determine the safety stock and reorder point if the restaurant wants to maintain a 90% servicelevel. What would be the increase in the safety stock if a 95%service level were desired?

Reference no: EM13338414

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