What were the specific foods that were contaminated

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Reference no: EM133449726

Assignment:

In terms of public health, answer the following prompt (Please be thorough in your response & use citations):

Reflect on foodborne infections and their causes in the 2000s.

a. What were the specific foods that were contaminated?

b. What were the specific contaminants?

c. What were the specific measures that the government/local agencies implemented?

c. Give a summary of the general public's benefits.

Reference no: EM133449726

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