What was the creperies productivity

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Question

The Creperie launched their business amidst great expectations. At the time of launch they were able to produce 27 crepes per hour. After making some adjustments to the booth layout they were able to increase throughput and produce 45 crepes per hour.

Prior to making changes to their process, what was the Creperie's productivity in terms of crepes produced per minute?

After making changes to their process, what was the Creperie's productivity in terms of crepes produced per minute?

By what percentage did the Creperie's productivity improve?

Reference no: EM133653115

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