Reference no: EM133511276

Question 1. what type of food sustainability issues are occurring in corvallis, oregon. Describe impacts of this sustainability issue to the community (please specify which community you are focusing on) within each of the three dimensions of sustainability. Use specific data and information to provide context.

Question 2. Provide an overview of the history of The Basic Needs Center in Corvallis, Oregon. What is the mission of the organization? How long has it existed? What role does it play in creating a more sustainable community. Consider who else is addressing this sustainability issue in your community.

Question 3. Explain how this project and/or organization impacts the community within each of the three dimensions of sustainability. In which regards would you consider this project/organization successful and where do you think it falls short?

Question 4. Reflect on and explain the root causes underlying this sustainability problem. How could one go about addressing these root causes in order to move toward increasing sustainability?

Question 5. Reflect on and describe the potential impacts of this organization like it on different scales - from individual to community to state to nation to global - where do they make most impact and why? least impact and why? You will have to do research on additional programs.

Question 6. identify the relevant community organizations and other systems connected to their project and sustainability issue - all scales, all beings. This should include both human and non-human communities. Consider stakeholder groups invested in or impacted by this sustainability issue.