What spices and other specialty ingredients

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Reference no: EM13160906

1. What are the three plant species that provide foods thatyou personally most commonly eat?

2. Approximately how many different species ofplants are used directly for human food, across the world?

3. Plants in the angiosperm group provide most of our food;however, what is an important product of the gymnosperms on whichhumans depend heavily for our present lifestyle?

4. Other than food and medicine, what is a product ofangiosperms that humans use every day (think of something close toyou)?

5. What spices and other specialty ingredients from plantsdo you use in cooking and baking? List what species providethem, if you know.

6. Pick one day this week and compile a list of thedifferent species (use common names) of plants that provided thefood you ate (and drank) (include all major ingredients!). Iseach species an angiosperm, gymnosperm, bryophyte, or somethingelse?

Reference no: EM13160906

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