What specific molecules will a person who is eating few fats

Reference no: EM13688609

Problem- In a healthy person, other molecules can be substituted into the pathways of glucose catabolism when the blood glucose level is low.

1) What specific molecules will a person who is eating few fats and carbohydrates now have problems making during times of low glucose and what is the normal source of these molecules?

Working it out this problem, provide your answer in scientific notation

Reference no: EM13688609

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