What signature item would your catering idea

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Reference no: EM133447404

  1. Why is brunch served as an interactive buffet?
  2. What signature item would your catering idea's operation be serving at Station #1, Station #3 and the Grand Buffet (reference the lists on pages 222 and 223 of our course textbook).
  3. Identify at least one item for each station and please state why you chose that item.

Reference no: EM133447404

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