What should be included on your food labels

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What should be included on your food labels? There are National Food Labeling guidelines and states are developing their own regulations in food labeling. Is it necessary to label water as "gluten free" or orange juice to have a "non-GMO" label when the nutritional content is identical to the conventional food? Food labeling is a fast-growing concern for farmers and ranchers regardless if they are growing organic or conventional crops. How food is labeled often becomes a marketing rather than a food safety and nutrition issue?

Reference no: EM132409744

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