Reference no: EM132968474
Explain how you would assess your ongoing compliance with health and safety legislation, regulatory requirements, standard, and codes of practice.
List the methods you can use to gain feedback from employees?
Explain how would encourage employees to provide you with their feedback, thoughts, and opinions on workplace health and safety?
How would you assess your WHS management system and identify where improvements could be made?
What should a WHS system address?
Why is it important to keep records for WHS?
What sources of assessment criteria can you use when compiling hazard and risk assessment documentation?
What are the components of a WHS system ( as applicable to your business industry restaurant may be)?
Why should these be time requirements for hazard identification?