What resources are available in your community

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Problem: Food Insecurity in Seniors Reflection

Mr. Alvarez, 72y.o male, presented with SOB for 2 months. Pertinent medical history includes HTN, CAD, recent cardiac stent 6months ago, and HLD. Positive subjective findings of fatigue, leg/abdominal swelling, coughing, wheezing, and orthopnea. Negative for chest pain/tightness. Physical exam positive for BLE 2-3+ pitting edema, S3/4 pan-systolic murmur, hepatomegaly with positive JVD and HJR, displaced PMI laterally 2cm, delayed cap refill, and hepatomegaly. Negative eye/mouth finding

Task

Address the following question: How would your treatment plan change if your client admitted to food insecurity? What resources are available in your community that would be useful for senior citizens experiencing food insecurity and dietary restrictions based on medical diagnoses?

Reference no: EM133497197

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