What proportion of the meals take longer than the usl

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Reference no: EM133298897

Question 1:

Noodles & Co. strives to cook a meal in 5 minutes on average with a tolerance of 1 minute.

What is the USL of this process? (Report the numerical value only.)

Question 2:

Noodles & Co. strives to cook a meal in 5 minutes on average but allows the time to range between 4 and 6 minutes. (Any shorter than 4 minutes and a customer questions if it was prepared fresh. Any longer than 6 minutes and a customer gets irritated for having to wait.) Assume the standard deviation on cooking time is 0.25 minutes.

If the average cook time for a particular Saturday is 5.5 minutes, what proportion of the meals take longer than the USL? Round your answer to 4 decimals.

Reference no: EM133298897

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