Reference no: EM131745082

Manufacturing and Product Development The quality of a kitchen knife is often measured by the sharpness and total lifetime of the blade. One test for sharpness involves mounting the knife with the blade vertical and lowering a specially designed pack of paper onto the blade. The sharpness is measured by the depth of the cut. A greater depth indicates a sharper knife. Suppose the depth of the cut for a randomly selected knife has a normal distribution with mean 92 mm and standard deviation 21 mm.
a. What is the probability that a randomly selected kitchen knife has a sharpness measure less than 75 mm?
b. A kitchen knife with a sharpness measure of at least 100 mm qualifies as a steak knife. What proportion of kitchen knives are steak knives?
c. The Kitchen Gadgets Association would like to set a maximum sharpness for butter knives. Find a value c such that 15% of all knives have sharpness less than c. d. Suppose a randomly selected kitchen knife has sharpness greater than 90 mm. What is the probability that it has sharpness greater than 100 mm?