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You are selling exclusive hand-made necklace on eBay. It is estimated that the demand next month (), is a function of the price ?? as follows: D(p) =100-p
a) What price maximizes your revenue? What is the maximum revenue?
b) Suppose you only have 20 necklaces available to sell next month. What price maximizes the revenue next month? What is the maximum revenue?
Define a niche market and what makes it so. What is the niche market for this facility?
How should the response phase be defined, and what are some significant activities you would undertake as an emergency manager during that time period?
Capital costs were previously $3,000 per day, and rose to $3,200 per day with the equipment modifications. Energy costs were unchanged by the modifications, at $400 per day. What is the firm's multifactor productivity before and after the changes?
Write a one-page memo to your supervisor suggesting how to go about gathering this needed information.
The swot analysis part of the marketing plan for a microbrewery would contain information of :
When faced with organizational change, why do employees find it difficult to accept changes? How can management work within its human resources to create an organization that stimulates innovation? What steps can advertisers take to overcome zipping ..
Discuss and describe one cognitive error from each category (biases, framing effects, and heuristics), analyze how each of the errors you describe can affect you as an investor, and what steps one might take to mitigate each error.
Which of the following describes self-managing work teams? When setup times for complex production equipment is reduced:
What are the objectives of work-center scheduling?
Describe an orientation experience you have had or are familiar with that was effective (or ineffective) in aligning employee behavior with the assigned job.
Interview key employees in order to gather information concerning the organization’s critical success factors (CSFs).
Explain with your own words in adequate detail how this model could be applied to the organizational change effort at a restaurant with high employee turnover.
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