What other environmental factors influence the production

Reference no: EM132400718

Assignment: Watch the video about Berries and the Brain. After watching the video, answer the three critical thinking questions listed below. We will use this space to build, as a group our own body of knowledge to several topics covered in the course. There is no minimum contribution to the Blogs. You should read it and post comments or questions to me and to your fellow students about the topic. The Blogs make up part of your Blogs/Case Studies grade. Your grade will be determined based on the amount and quality of your contributions in the Blogs.

TIP: Click the icon above to watch the video (includes CC and transcript). The link opens in a new window, close the window to return to this section of your course.

Critical thinking questions:

1. Do blueberries and strawberries have similar levels of anthocyanins? How could you find out?

2. What other environmental factors influence the production of free radicals?

3. What other nutrients can help the body reduce the level of damaging free radicals? What are some foods that contain these nutrients?

Must be atleast 300 words

Reference no: EM132400718

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