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Question 1. For whom might a gluten-free diet be beneficial?
Question 2. If gluten is avoided, what food groups/specific foods are missing from the diet? How might the diet affect carbohydrate intake?
Question 3. What nutrients could be missing from a gluten-free diet? We have not discussed other nutrients yet, but as a hint, look at a Nutrition Fact Panel for a common food that contains gluten and see what nutrients are present and compare with its gluten-free alternative.
Question 4. If a person did not have a medical condition that warranted a gluten-free diet, list any possible pros and cons of them following this restriction in their diet.
Question 5. What benefits do you see, if any, from the gluten-free trend? Be specific about what the benefit is and who benefits.
Lobbying It is often said that lobbying is both an art and science. Imagine that because of your knowledge of the legislative process, you have decided to become more active in attempting to influence the legislative process. First, identify ..
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