What might cause them to be or become overweight

Reference no: EM133380819

Questions:

1. Three patients were seen in a clinic this morning. One a 30-year-old female, had a BMI of 24.3. The second was a 47-year-old male whose BMI was 32.6 and the third was a 51-year-old female who had a BMI of 27.5. Classify these patients as either underweight, healthy weight, overweight, obese, or morbidly obese.

2. Suppose there were a bill in congress to levy a 3% tax on all "junk food" items. Construct two arguments for such a bill and two against it.

3. Develop a list of 5-7 simple questions that could be used with clients in order to get information in a number of areas regarding what might cause them to be or become overweight or obese

Reference no: EM133380819

Questions Cloud

Examine the energy values of the different food types : Examine the energy values of the different food types and the factors that affect the energy requirement of an individual? Explain with examples, the recommend

What symptoms did you have that led the doctor to consider : What symptoms did you have that led the doctor to consider that vitamin or mineral? . Do you have a toxicity or deficiency?

How would you explain why she needs some carbohydrate foods : List the sugar, starch, and fiber forms of carbohydrates in this meal? Why would a glass of orange juice raise an individual's blood glucose more rapidly

Emotional development of person observed : Discuss the cognitive, social, moral, and emotional development of the person observed,

What might cause them to be or become overweight : Develop a list of 5-7 simple questions that could be used with clients in order to get information in a number of areas regarding what might cause them

What are the keys to having a satisfying : From your perspective, what are the keys to having a satisfying, and meaningful life? How do those keys change with time?

What is the definition of dysphagia : What is the definition of "dysphagia"? What textures does the IDDSI Framework define for food items? Provide one characteristic of each level of food

How well are you achieving balance, variety, and adequacy : How well are you achieving balance, variety, and adequacy in your diet? Which of the five food groups are overrepresented? Which are underrepresented?

What are the clinical implications of this study : Why is this study important? Identify one key finding of this study and describe how it relates to nutritional sciences. What are the clinical implications

User Account

All Pages