Reference no: EM133255593
Question 1. Overall Impression. What makes you feel you are having an authentic "ethnic" experience?
Question 2. Food and Beverage. Are there unique ingredients, styles of preparation, smells, colors, condiments, or desserts?
Is the food presented in a special manner, with distinct platters, utensils, plates, or glasses?
Question 3. Staff. What might be unique about their national origins, language use, clothing, mannerisms, greetings, or style of self-presentation?
Question 4. Décor. What do you notice inside or outside the restaurant about the architecture, signage, restaurant name, interior design, placemats, pictures, colors, lighting, music, or plants?
Question 5. Other Observations. What else do you notice?