Reference no: EM132019262

Question: Creative assignment 1 is in accordance with chapter 5 in your textbook: Nutrition: Eating for a Healthier You.

Part 1: For this assignment, you will need to submit your three favorite recipes. The following information must be included for each recipe.

• name of recipe

• all ingredients, including the amounts of each ingredient

• prep time

• preparation instructions

• cooking information, including oven, stove, microwave/cooking temperature, prep time, amount of time dish needs to cook, what type and size of dish to use, is cooking spray necessary, etc.

• number of servings your recipe makes

• any other instructions that might be needed for this recipe

You need to explain why you chose this/each recipe for submission. You may also provide any (fun) facts regarding the recipe that you would like to share. BEGIN EACH RECIPE ON A NEW PAGE

Part 2: In a 2 page summary, explain what modifications can be made to your three favorite recipes to transform them into healthier, nutrient dense versions. The following information must be included for each recipe.

• What makes each of your original dishes unhealthy?

• What substitutions can you make for ingredients to make each recipe more healthy?

• What changes can you make to the amounts of ingredients used?

• What different cooking techniques can you use to make each recipe healthier?

• How can you make each recipe more nutrient dense?

• What are the major problems you face when trying to eat right? Describe five actions you could take to improve your eating.

Responding that a recipe is not modifiable is not a sufficient answer and you will not receive full credit. Try your best to answer the questions regarding modifications of your recipe. If you feel that your recipe cannot be modified, I strongly suggest that you use an alternate recipe that is modifiable to complete the assignment.