Reference no: EM132433939

Question 1: What would the US diet look like if there had never been any food advertising or promotion? What would US food system look like?

Question 2: What difference has the increasing amount of segmentation in modern marketing methods made to the effects of promotional marketing?

Question 3: Is restricting food advertising and promotion desirable or doable today?Is using marketing for promoting healthier eating a preferable approach? What other strategies might be used to alter the marketing environment in order to improve eating behaviors?

Question 4: What kind of full systems change would reduce the incentive for the private food sector to engage in promotional marketing in the first place?

Question 5: To what extent is it a free speech issue to allow marketers to put out whatever messages they wish, targeting whomever they wish, with whatever frequency they wish? What about if they mask their identities?

Attachment:- promotional marketing.rar