What is your reflection on philosophy of meeting customer

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Reference no: EM133412527

Video: Watch videos: Noodles and Company - Service Process Design about the philosophy of quality of food and timely service, and their design of operation process from Lobby, to kitchen, and to dining.

Question: What is your reflection on the philosophy of meeting customer expectation in Noodles and Company, particularly in the context of service design and well-trained and knowledgeable staff to make a brand? In your opinion, what other factors in this context of operations management would provide a strategic edge to company and in building a strategic relationship with customers?

Reference no: EM133412527

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