What is this product composed of and why is it better than

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Question: An ice cream alternative is advertised. It boasts that it tastes just like regular ice cream but without the bad stuff. You run your food analysis on it and find the following; spot test negative, glucose test negative, iodine test negative and protein test positive. What is this product composed of and why is it better than the typical ice cream? What type or people may be interested in consuming this product?

Reference no: EM133592781

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