What is the total time the roast should be in the oven

Reference no: EM13177734

A roast is taken from the refrigerator, where the temperature is 40? F, and put in a 350? F oven. One hour later the meat thermometer shows a temperature of 90?F. If the roast is done when its temperature reaches 140?F, what is the total time the roast should be in the oven?

Reference no: EM13177734

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